You must use tapioca starch/flour in this recipe, as a separate ingredient. This flatbread is perfect soft without additional dairy, like the yogurt in our gluten free naan. You can actually even use water in place of milk, but it's makes a somewhat tougher flatbread. I prefer something with some fat, like plain unsweetened almond milk. In place of cow's milk, you can use any sort of unsweetened plant-based milk. This glutenfree recipe has no eggs, naturally. The only additional common allergen that might arise here is dairy, and it's easily replaced. Please keep in mind that each modification made to a simple recipe has even more impact. This recipe is super simple, which is part of what makes it so useful.
Soft gluten free flatbread: Ingredients and substitutions
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